Re: Jack lalane juicer

Yes, I've had it about, oh, at least six years. I juice veggies, fruit, garlic, ginger, etc. When you do spinach or leafy veggies, you just roll them up like a cigar and then use some like carrots to push them through. I do carrot/garlic/apple juicing about once a week and store the juice in mason jars. I know it's not quite as ALIVE as drinking it right after you juice it, but I just juice once or twice a week in big batches. I even bought a little square wooden holder with wheels to sit it on so I can roll it in and out of it's space on my countertop easily! Also put a plastic bag in the pulp catcher and all you have to do when done is remove it and toss it out. No cleanup. Tweet