Re: Pesto Recipes??

That sounds awesome! Substitute basil and you will have a non-chelating, brainfood, EFA packed treat! Actually, with basil I would stick with the traditional olive oil, garlic and parmesan(if you are so inclined). Basil is just divine with those flavors.Maybe throw in some finely chopped kalamata olives or capers..or oil-packed sun-dried tomatoes..I am afraid that the basil would be lost with the hemp & dulse. And I would not use lemon, either. Maybe a little balsamico...