Re: 10,000 p.p.m?

Unfortunatley where there Science fails is that to get a ppm that high you have to mix in animal protien to stabilize the cs solution. The silver won't stay in solution at such a high ppm level so hence the need to add a stabilizer which lowers the effectiveness of the solution and around we go with a higher and higher need for greater ppm as stabilizers are added. With pure 10ppm electrocolloidal the ions do most of the work and have the highest bioavailablity ( able to reach the most microscopic areas and hence destroy viruses and bacterias). I have heard this argued back and forth a million times and the fact is they BOTH work but which would you rather take? Clear, almost tasteless CS or dark brown protien stabilized that tastes like.... you fill in the blank. Which is safer to take in larger amounts? Ionic CS. My 2c. I don't buy the hype they put out with the 50-10,000ppm silver. It's a good way to sell product though! Go with your gut on this one.

Steve