Re: Ozonated olive oil

Hi #70428
The ozonated olive oil you saw on the first site is basically the same as the organic fully ozonated olive oil you saw on the second site.It is ozonated for over 500 hours to reach this consisitency. The fully ozonated olive oil is not recommended for ingestion because it is ozonated far too much and is very thick. The lightly ozonated oil you saw on the second site is much better for the mop-up. Dr Clark recommends ozonated olive oil that has been ozonated for 20 minutes to 6 hours for the mop-up.
hope this helps
Paul