well, do keep us posted on your experimentation. How fun!
I'm glad you like my recipe...did you use carrot pulp as well(that was a stroke of genius, if I do say so...)
:)
oh, also, would't that oil BE white, coming from the fridge...? at what temp. does it liquify & become clear? AND...maybe the coconuts weren't quite ripe? I can't believe that it would sour THAT quickly...?