What may be more important about Olive oil or "ANY" other oil for that matter, may be what was the "QUALITY" of the food which it was extracted from in the beginning and was it Highly Mineralized or not and how was it processed to remove the oil , so as to determine some of the end product Quality ?
If you have found Better sources for your needs and think they may help others , you are welcome to post, as long as you are not connected with any Selling or Advertising of the products etc !