Re: Almond oil or...? Help me complete the list.

Coconut oil
sunflower oil
sesame oil
olive oil

= = = = = = =
I've seen reports on the ones you listed and the following
apricot
pumpkin seed
hemp
walnut
grapeseed
macadamia

I wouldn't recommend cottonseed oil because of potential risk from farming chemicals the seed may have absorbed. I wouldn't use organically produced, or otherwise, peanut oil because of molds known as aspergillus which produces aflatoxin. Also, I would not use Canadian Oil trademarked as Canola oil which is made from rapeseed. Rape is a vegetable in the cabbage family, but its seed contains the toxin erucic acid. However, the rapeseed used to produce Canola oil has been engineered (a euphormism for genetically altered) for a lower level of erucic acid.

Basically and barring the above listed caveats, if there is a seed or nut and you can find a cold pressed oil made from that, you can OP.

A website listed cold pressed extra virgin carrot seed oil. I love carrot juice, so I wondered, huummmmm, how would carrot seed oil taste...Then I saw the price. That oil has to be extra rich because it sells for $169 for 1/2 gallon. I think I'll wait until it becomes more assessible .

 

... or ...

All of my messges on this board     All of my messges anywhere

 

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