Might not be totally healthy...but...

I was discussing this with someone else. She said she pictured us meeting and having a carrot juice mai tai...

Well that got me thinking. With all the juicing we do, woudn't it be cool, for those of us that do occasionally imbibe, to come up with some great drink recipes using natural juices like cucumber, ginger, carrot, etc.

I did make one this summer. I have a large cactus that bears many fruit. And I made a Prickly Pear, xylitol and dark rum concoction that was very bizarre looking but delicious.

Just think what you could do with wheatgrass?

OK, I know this is politically incorrect here....but heck, think of the possibilities??

Molly Tweet