Toronto writer Lisa Codrington visits Barbados to investigate her family's connection to the Codrington plantation, where the ruthless slave master was also a sexual predator. Meanwhile, writer Carl Hiaasen tackles present-day slave masters. He describes how American sugar magnates in Florida, like the Fanjul family, wield enormous political influence through donations reaching $450,000 to both the Republican Party and the Democrats.
The earliest protests against the sugar planters were spearheaded in 1785 by Thomas Clarkson, a Cambridge University student who mobilized the Quakers to end slavery in the British Empire. Clarkson and his pioneering human rights activists invented lobbying techniques that are commonplace today: political posters, logos, petitions and boycotts.
Despite this setback, activists still challenge big sugar. The spirit of Thomas Clarkson lives on in heroes like Nicholas Dodds, a Grade 8 student who successfully campaigned to ban soft drinks from vending machines in Ontario elementary schools. Big Sugar captures the resolve of a generation unwilling to become modern-day slaves to a harmful diet full of sugar.
http://www.cbc.ca/documentaries/bigsugar/
The Discovery of Sugar
It's believed that cane sugar was first used by man in Polynesia and from there it spread west towards India. Westerners first encountered sugar cane in the course of military expeditions. Nearchos, one of Alexander the Great's commanders, described it as "a reed that gives honey without bees."
It spread to other areas of the world through trade and arrived in Europe during the Crusades in the 11th Century AD. Crusaders returning home talked of this "new spice" and how pleasant it was.
A New Fortune in the Caribbean
In 1493, the explorer Christopher Columbus introduced sugar to the New World when he took some sugar cane cuttings to the Caribbean island of Santa Domingo (now Haiti) for trial plantings. The crop flourished in the hot sunshine, heavy rainfall and fertile soil, growing faster there than anywhere else in the world.
Soon the Caribbean became the world's largest source of sugar - producing ninety percent of Western Europe's supply. The entire economies of islands such as Santa Domingo, Guadeloupe and Barbados were based on sugar production.
As Europeans established huge sugar plantations in the Caribbean, prices on the continent fell. What had previously been a luxury good was now affordable to all. Large sugar plantations like the Codrington estate in the Barbados amassed their British owners huge profits.
But historian Adam Hoochshield, author of Bury the Chains, says that it's worth remembering that behind many a great fortune is a great crime.
Sugar and Slavery
In this case, he says, the crime was slavery. Most of the sugar cultivation in the Caribbean was done by slaves working under the most horrible conditions of almost anywhere in the Americas.
Many slaves were worked to death at an early age simply because it was easy to buy new ones. The cheap labour increased the world's supply of sugar and made sugar producers very rich.
The Fight Against Slavery
In 1785 Thomas Clarkson, a divinity student at Cambridge University, researched sugar slavery for a Latin essay championship. He became impassioned with the cause. Clarkson won the contest and vowed to bring an end to slavery in the British empire.
He and several Quakers formed the Society for the Abolition of the Slave Trade and devoted the next fifty years to the anti-slavery movement. Many of the political organizing techniques used today; posters, slogans, petitions and campaign buttons were pioneered by them.
In 1789 freed slave Olaudah Equiano wrote a book documenting slavery's horrors giving the cause a human face. His readings became one of the first book tours in history.
Sugar is Blood
One campaign struck a cord with the British public. Its slogan, 'sugar is blood' started a debate on the issue of sugar slavery.
Then in 1838 four black slaves in Barbados were accused of murdering a white man. Most people on the island knew that it was a set up and that the murderer was, in fact, a white man. Still, the slaves were found guilty and executed. This event caused on uproar across the British empire.
Finally, on July 31st 1838, slavery was abolished.
Today's Sugar Slaves
Today activists question whether slavery really is over. The lush sugar cane fields in places like the Dominican Republic are still tended by men who are expected to cut a ton of sugar a day in stifling 50 degree heat for a mere $2.
Video journalist Mark Ellam traveled to Central Romana, the largest sugar corporation on the island, owned by the Fanjul family in the U.S. According the Jose Pepe Fanjul, "Central Romana has a very high and good reputation ... it's the largest taxpayer, the largest employer and the most progressive employer in the Dominican Republic."
Conditions at Central Romana
When Ellam visited the 240,000 acre spread he found shantytowns full of Haitian sugar cane workers who were lured over the border to work with promises of a good job. Once they arrived they were trapped, kept stateless and forbidden to leave. Central Romana hires 90,000 of the 650,000 Haitian workers on the island.
Workers told him that they were barely paid enough to buy food from the company store - at twice the cost available elsewhere. They could be deported if they left the property to buy goods in town and weren't they allowed to grow vegetables to supplement their diet.
There were no doctors and little medical attention for injured cane workers. Men on horseback wearing pith helmets rode through town regularly to ensure that everybody was kept in line.
Pepe Fanjul defends his operation saying that it's unfair to use a North American standard to measure working conditions in the Dominican Republic and that Central Romana provides jobs for Haitians who would otherwise have none.
"What I saw was straight out of a book before the Industrial Revolution. I felt like I had stepped back 200 years," says Ellam.
A Lost Chapter of History
Other than gold no single substance has had a greater hand in shaping the history - and influencing politics - in the western hemisphere than sugar.
In 1759, during the Seven Year's War, England captured Canada, Guadeloupe and Martinique from France. The two 'sugar' islands (Guadelope and Martinique) were among France's most valuable possessions. During the negotiations for peace in 1763 England agreed to give back some of the captured territories.
Canada was no economic match for the highly prized Caribbean islands. Guadeloupe alone produced forty-three times more revenue than Canada, a backwater land with a struggling fur trade. Even France didn't want it back.
England's powerful sugar lobby was led by Alderman William Beckford, a man of immense wealth. He felt that the French sugar islands would increase competition with his own sugar growing business. Beckford and his associates wielded an enormous influence on the government to ensure that they would get the outcome they wanted.
In the end, the British parliament choose to keep Canada. France celebrated saying that England had traded sugar for snow.
Denis Vaugeios, former Quebec cultural affairs minister, has researched this little known story of Canada's past. "When we look into history a little bit, sometimes we search for complex explanations, we search for heroes, we search for all sorts of complex, learned explanations. The truth is often very simple."
A Sugar Dynasty in the U.S.
The powerful sugar lobby continues to exert an influence in politics today. In the U.S. the sugar industry's power is concentrated in the Florida Everglades, home to three big sugar plantations.
Environmentalists have accused the sugar industry of despoiling the land and polluting the environment there. Water running off from the farms is high in phosphorus and, environmentalists say, has pushed the ecosystem of Florida Bay into crisis.
One of big sugar plantations is owned by the Fanjul's, a sugar growing family exiled from Cuba. The two brothers, Jose Pepe and Alfie, give generously to both political parties.
The Sugar Tax
In 1996 vice-president Al Gore proposed a one cent a pound tax to clean up the Florida Everglades. Hours later a furious Fanjul phoned Bill Clinton at the White House interrupting him during a visit with his mistress Monica Lewinsky. The proposed tax was dropped.
During the 2004 campaign both parties received 3.1 million in campaign contributions from the sugar industry. Congress voted for a 1.4 billion dollar subsidy. The Fanjul's share is said to be $65 million, after having donated $450,000 to the candidates.
Author Hiaasen has been an outspoken critic of the sugar industry. "That's what it's all about in this country is how much money you can generate for a candidate and that's what gets you in the door. That's what gets your phone call answered when you're the President and you're in the middle of a romantic assignation in the Oval Office."
The Sugar Subsidy
Almost all of the sugar produced in Florida is sold in the U.S. at three time the price the rest of the world pays for sugar. Critics say the U.S. government allows the domestic sugar industry to maintain a monopoly. Cheaper sugar produced in poorer countries is kept out.
Republican congressman Dan Miller from Florida has vowed to end the subsidy to sugar producers. In 2001 he co-sponsored a bill that would bring about an end to the program (see the bill). But on the day of the vote, five of his co-sponsors voted against the bill at the last minute.
Sugar is a key suspect in the crisis. Statistics show that each person in the western world consumes the equivalent of more than their weight in sugar each year.
Much of the sugar we eat is hidden in processed food. It's added to over 10,000 products including peanut butter, bread, yogurt, hot dogs, bacon, soup, cough drops, pickles, salami, soya milk, clamato juice, soya sauce, english muffins, ketchup, baked beans and baby food.
Liquid Candy
And the foods that we know are high in sugar often contain shocking levels. The average sized soft drink has a whopping twelve to fifteen spoons of sugar. The Centre for Science in the Public Interest calls soft drinks 'liquid candy'. (read their report)
North Americans drink five hundred percent more pop since 1950. More than fifty percent of teenagers now consume at least one soft drink a day, some up to three.
Marion Nestle, a nutritional scientist says this is a boon to the sugar industry. "The idea that coke is priced less than water just gives the whole show away and that has to do with enormously successful industry lobbying."
But the sugar industry says that there is nothing wrong with their product and that there is no scientific proof that too much sugar makes people fat. Their experts claim that the origins of obesity are much more complex.
Studies link Sugar to Obesity and Diabetes
A recent Harvard medical school study showed that the sugar in one can a day is enough to add four kilos or ten pounds of body fat a year. Drinking more than one can a day increases the chance of obesity by sixty percent.
Dr. Adeli, a scientist at the Hospital for Sick Children, is seeing a disturbing trend: a significant increase in the amount of children with obesity and type-2 diabetes. Diabetes now kills more the 3.2 million people a year and is a major cause of blindness, kidney loss and cardiovascular disease. The younger the disease develops, the greater the risk of complications.
Critics say that children are being ruthlessly marketed by the sugar industry at an early age. A World Health Organization report shows that eighteen million children under the age of five are now overweight.
Soda Pop in Schools
Nicholas Dodds, a student at York Regional became concerned about the 'cola commercialization' in his school. He wanted to get the cola vending machines removed and was shocked to learn that his school board had a contract with Pepsi.
He petitioned Ontario's privacy commissioner to force the school to disclose the contracts and was successful. The media picked up the story and in the aftermath Ontario banned soda pop machines in elementary schools. It was a small battle won.
The Ten Percent Recommendation
In 2003 the UN asked a panel of the world's top nutritionists to determine a safe level of sugar in diet. The WHO report, called 9-16, recommended a safe level of ten percent - about the amount of sugar in a single can of pop. Current statistics from many countries show a sugar consumption almost double that, much of it from soft drinks. The report also recommended that the sugar industry should not be allowed to market to children.
Marion Nestle believes that the sugar industy was concerned. If people do something about obesity, they'll eat less sugar and that would be bad for business. "They argue in all of the ways that tobacco companies argue that tobacco is a perfectly okay product and they argue personal responsibility in the same way. They behave like big tobacco they need to be treated like big tobacco."
She say, maybe its today's consumers who are the slaves - to a sugar-based diet.
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"Big sugar used to make people very rich and it still does. It used to make people very poor and it still does. Now, it makes people fat and sick." –Brian McKenna
McKenna's curiosity about sugar and the big sugar industry was sparked by a footnote in the James A. Michener novel, Caribbean. In the footnote, Michener suggests an alternative explanation of Canada's historic ties to the United Kingdom.
"Michener went to the archives in London and discovered the story of how Canada's fate was decided not on the Plains of Abraham, but by the sugar lobby in London!" says McKenna. "There was no scholarship on this subject, no research. This missing chapter of Canadian history was virgin territory. We decided to strike out and piece together this new scenario of our country's past."
After months of digging, McKenna found Professor Denis Vaugeois, a former P.Q. cabinet minister, who also read the footnote in Michener's novel. Vaugeois went to the archives in London to investigate and confirmed Michener's assertion. Additionally, writer and historian Adam Hochschild, author of Bury the Chains, and historian Philip Hewat-Jaboor explain how sugar was like the oil of the 18th century, creating Rockefeller-like fortunes and causing wars.
"But I needed a way—a more personal tunnel—into the sugar story," recalls McKenna. "Then one morning, I was listening to the CBC and they were reading a play by a Toronto writer named Lisa Codrington Codrington is the name of a fantastically wealthy plantation owner in the 18th century in Barbados. Sure enough, Lisa has roots in Barbados. I asked her if she wanted to go back to Barbados and find out if she's related to the Corderingtons Her initial reaction was to run in the other direction, but she changed her mind and came with us."
Once in Barbados, McKenna and his team discovered the depth of brutality on the Codrington plantation, especially for female slaves. When Christopher Codrington died he left his estate to the Church of England who ran the plantation for 120 years, branding its slaves with an iron mark.
"I've never been comfortable with simply showing the victims of a great wrong," states McKenna, whose prize-winning documentary for the fifth estate resulted in the prosecution of a Nazi collaborator in Canada. "It would be so easy to do a documentary showing what a desperate situation it is for the cane cutters back then and today. I like to make people accountable for what they do."
BIG SUGAR won the Gemeaux Award for Best Documentary and Best Research for a Documentary Series, and was nominated in two other categories. BIG SUGAR is also nominated for four Golden Sheaf Awards at the Yorkton Short Film and Video Festival, taking place at the end of May, 2006. The Golden Sheaf Awards are held in Yorkton, Sask., and honour filmmakers in short film and video.
Visit the Galafilm website to learn more about the film or to inquire about purchasing a copy.
General Resources:
Canadian Sugar Institute: a Canadian industry website
The Sugar Bureau: a British industry website
Sugar Online.com: industry website
Sugar Knowledge International: website for sugar technologists
Sugar Directory.net: U.S. umbrella website for American sugar companies
Sugar & Politics:
The Politics of Sugar: report by the Center of Responsive Politics
Corp-Watch: an organization that investigates multinationals that profit out of war, fraud, environmental and human rights abuse
In the Kingdom of Big Sugar: Vanity Fair article by journalist Marie Brenner
Sugar & Diet:
Marketplace - Sugar Surprise: CBC's Marketplace story about sugar in diet
Diet and Physical Activity: WHO/FAO report on diet, nutrition and prevention of chronic disease
Canada's Food Guide to Healthy Eating: government site
International Obesity Task Force: a research-led think tank and advocacy arm of the International Association for the Study of Obesity
Liquid Candy: report by the Centre for Science in the Public Interest about the dangers of soft drinks
Sugar in the Third World:
anti-salvery international: a UK based human rights organization
Batey Relief Alliance: humanitarian organization working with economically disadvantaged families in the Caribbean
CureZone Newsletter is distributed in partnership with https://www.netatlantic.com
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