Re: pineapple vinegar

In the NT recipe she just uses the skin and core with filtered water, oregano, red chile flakes and whey and only sets for 36 hours.

But here are a few prepared more like you are doing:

http://www.elca.org/countrypackets/el-salvador/recipe.html (the coleslaw sounds good too)

http://www1.excite.com/home/food_n_drink/globaldest_overview/0,15463,503,00.html
might have to scroll down

http://209.157.67.146/side-dishes/vinegars/00/rec0008.html

http://www.astray.com/recipes/?show=Pineapple%20vinegar (other vinegars also)

http://www.starchefs.com/features/aphrodisiacs/volume_08/html/oysters_j_deche...

Methods seem to vary. This is on my list to do, sounds yummy! Tweet