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Re: The Story of the Birth of Modern SBO Research
 
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Published: 18 y
 
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Re: The Story of the Birth of Modern SBO Research


The Japanese sticky food natto (aka nattou) is made from soya beans that are fermented with a strain of Bacillus subtilis called Bacillus subtilis natto (it used to be called Bacillus natto).

Some links:
http://en.wikipedia.org/wiki/Natto
http://en.wikipedia.org/wiki/Bacillus_subtilis
 
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