Re: Another Kimchi recipe (it's goooood...)

...just a note. I've made this a couple of times since & come up with a labor saving trick. The next day(I soak the vegs overnight) I take the garlic, ginger & peppers, chop coarsely& throw them in the blender with a little brine. That saves some fine mincing/ chopping action. Also, try to use red hot peppers. Makes for a much prettier result...

We're just not happy now when we have no kimchi! :)

& just a reminder- the book is "Wild Fermentation"... Tweet