Natto - a good source of SBO's?

natto is a fermented japanese food product. its made from fermented soy beans and uses a bacteria known as natto bacillus. according the wikipedia, natto bacillus is a strain of bacillus subtilis, which is classified as an SBO. here is the article

http://en.wikipedia.org/wiki/Bacillus_subtilis

here is an article on natto.

http://en.wikipedia.org/wiki/Natto

here is a much shorter article on natto.

http://japanesefood.about.com/od/bean/a/natto.htm Tweet