Re: Just got my refractometer, Yikes!!

This from the site with the brix charts http://crossroads.ws/brixbook/BBook.htm#Neilson%20chart
[scroll about 1/3 of the way down]

"commercial milk tends to run about 10-11 brix, whereas the very best milk can run up to 20 brix"

I'm sure I saw something about olive oil as well. I have been testing various olives and they have read between 6 and 9 brix. I haven't tested any dairy as I don't use it but I would be interested to hear about others results.

Nicole