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Re: Cultured butter, buttermilk, and pickles
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judy g Views: 1,800
Published: 18 y
 
This is a reply to # 661,091

Re: Cultured butter, buttermilk, and pickles


That's funny! I've never heard people talk about lacto-fermented stuff as sweet . . . especially at first. Most often, you hear it is too salty or has too much of a "bite".

Enjoy the pickles!
 
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