>there must be a food somewhere on this planet that will dilate the bile
>ducts as well as Epsom Salts .
Actually, when doing flush, all you need is 1 or 2 tbsp of Epsom Salt with
water (evening dose), to insure that body gets more then enough magnesium.
So, I suggest you to use 1 or 2 tbsp per cleanse .... to avoid strong
diarrhea ... but as it may not be enough to cause diarrhea .. then you need
enema to clean intestines and to prevent that stones stuck inside colon.
Also, take probiotics orally, and with enema ... as your intestinal flora
may suffer from frequent flushing ...
You should also try to get and take orally bile salts ...
bile salts (bile acids) = Salts of cholic and deoxycholic acid and their
glycine and taurine conjugates, secreted in the bile; they assist the
digestion of fats by emulsifying them, and they keep bile liquid ....
>another thought that is on my mind is this. do you think that this cleanse
>would be unnecessary if people were properly assimilating magnesium.
One problem is assimilation, but main problem is how to prevent loss.
The biggest problem with magnesium is that our body will suffer loss of it
in case of any stress ... or in case of consumption of any processed foods,
toxins, vaccination ....
The only way to keep daily level of magnesium high is to avoid stress, to
counter stress and to avoid processed foods.