Re: Lemon Juice Question

I think if you ARE going to use the whole of the lemon, then using either (1) organically grown lemons or (2) twice washing/rinsing them on hot water and wiping dry each time will be essential.

You do NOT want waxes, dyes or pesticides in your blend. The whole idea is to CLEANSE yourself of these toxic chemicals, not add more.

Certainly having the pulp & pectin are good additions, but not at the expense of poisonous hangers-on.

Since I don't have a means of jucing the whole lemon -- not until I get all the pieces of my Cuisinart in the same room -- I will just be using a 'reamer' that will get the most juice and pulp.

Hope