Is it all right to store your half used bottles of olive oil in the refrigerator as opposed to leaving it on a shelf in a cupboard? I know this seems like a small thing but the oil just doesn't seem like it's going to stay fresh for days at room temperature. I've been taking 2 tablespoons of olive oil daily along with 1 teaspoon of Epsom Salts daily. I also drink 3 quarts of fresh squeezed lemonade (no added sugar) daily. I would appreciate any response to the olive oil storage question.