I got a whole bunch of these things with my first round of GWBH. I just thought it was a bunch of old tomatoe peels, even though it seemed unusual because I could remember eating any tomotoes recently, and they were all exactly the same size and shape, about three quarters to an inch long, and a little larger at one end than the other. A couple months later I used the same product and got a lot more of them, only this batch was much smaller, only about a quarter to half an inch long. That is what convinced me they are, indeed, parasites. I know there are some who will say that a difference chef probably chopped up some tomatoes much smaller, but when I saw some pictures of liver flukes, the shape really got my attention-