Re: Multitude of Uses Baking Soda: Make Your Own
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This is a reply to # 427,727
Re: Multitude of Uses Baking Soda: Make Your Own
Hey that's cool but...
Why is "baking soda" a major ingredient in making your own baking soda? Seems like it could be made without that - or else what is the point? What is the cream of tartar and corn starch doing in the baking soda? I'm a little confused so if you could give more info, that would be great.
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