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What about using the defrost or low microwave settings
 
chrissy11 Views: 1,793
Published: 18 years ago
 
This is a reply to # 390,632

What about using the defrost or low microwave settings


I too am very interested to learn more about the effects of microwaving on food quality, but especially to defrost food. Does anyone know of research about the lower microwave settings and whether they also cause the same damage to food?
 
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