BUT...no NEW GROWTH?! WONDERFUL!! Time to BE AGGRESSIVE!! Re: uterine tumor(fibroid)not responding to cleanses

Greetings,

You both have fibroid tumors, and have accomplished BIG things here...you have prevented them from growing at all in just a few months! That's fabulous news.

Now that you've got your blood cleaner & healthier and your body is preventing them from growing at all, now's the time to get aggressive.

Step One: The thing that neither of you mentioned was some type of SuperFood for optimal nutrition and "fuel for fight". I highly recommend Dr. Schulze s SuperFood, but there are many equivalent products on the market. (I've pasted details of SuperFood and anything else I list, below my sign off). Continue juicing every day (of course), and eating primarily raw is fabulous...but we need to do more here than just maintain health...we need to go into "attack mode". And for attack mode, you need some type of SuperFood (double doses daily would be even better!).

Step Two: Circulation! High Grade Cayenne Powder or Tincture for increased circulation AND hot/cold hydrotherapy. Once your blood is filled with healing power, we have to get the blood to the tumor to do it's job. Several doses of high-grade Cayenne Pepper daily (I cannot emphasize "high grade" enough!) AND hot/cold therapy are both essential for tumor fighting and dissolving. The more healing blood you can get TO the tumor over and over and over again daily, the more healing will occur. (just makes sense, huh? I love our bodies, they make SO much sense!).

---for FULL body circulation, you want hot/cold showers. 4 minutes of the hottest you can stand it, switching to 4 minutes of as cold as you can stand it...alternate as many times as you can stand it (30 minutes would be grand). During that time, your blood will be 'super circulating' and more blood will reach the tumor to heal & destroy it, than ever before. Add to that, several times daily, hot & cold compresses (same 4 minutes each) as close to the affected area as you can get. And if you can do the hot/cold therapy immediately following a dose of Cayenne, the healing magic becomes even stronger!

--Cayenne...must be AT LEAST 90,000-100,000 HU (heat units) and should NOT be encapsulated. If you've taken cayenne in capsules, it's virtually certain you've taken low-grade cayenne...as when high-grade cayenne is taken in capsule form, and the capsules sit in your stomach and 'melt', most everybody's stomach cramps. When taken orally, the mouth senses the 'heat' and prepares the digestive system for the incoming cayenne...which not only prevents any stomach pain/cramping, but also readies our system for optimal use of the Cayenne. Also, if using cayenne and using any other herbal preparation, take the cayenne with the herbal...that will speed the herbal throughout your body. Dr. Schulze said that when treating mental disorders and diseases such as Alzheimers, Gingo WAS the cure. But when taken without Cayenne, sometimes it would take six months to see the effects...but when the Ginko was taken WITH cayenne, many times the results were seen in DAYS! WOW.

Remember, we think because we changed our eating and diet back to "normal" that we've done some kind of HUGE thing (which to us, we have), but to our bodies this is just "normal", NOT aggressive. And with the new 'normal' diet, our bodies are able to manage the continuing onslaught of daily toxins and past HUGE build up of toxins within our organs much better than before. But that doesn't necessarily provide the extra healing power that we need to eliminate tumors.

Allopathic MD's have no problems understanding that one HAS to be aggressive with tumors... so they carve/cut them out, radiate them, dose you with chemotherapy, and carve out more.

It's reported that a full day of juice fasting actually frees up 70% of the body's healing energy (not to mention flooding the system with all kinds of healing nutrients). The energy used for digesting, assimilating, detoxing, processing, and eliminating the food...can then be put to use for healing. Just a full day of juice fasting, combined with several doses of Cayenne and several 'doses' of hot/cold therapy, will generally provide more healing power to our bodies than we could obtain in, say a month of regular life.

You've both done GREAT things in preventing growth of your tumors, but now it's time to hit those suckers where it hurts!! Talk to those tumors, tell them they don't stand a chance; talk to your body and blood cells...tell them what the 'game plan' is and focus them right where they need to be during meditation time (or simply whenever you think about it).

Of course, liver health is essential to this process. A series of some type of Liver Flushing is absolutely essential. And of course, if you're not having 2-3 bowel movements daily, it's desperately imperative that you get to that point as soon as possible. Energy and 'light work', are always a good thing, but if the body is not getting the proper nutrition it needs for fighting aggressively and the detox/elimination organs are clogged and malfunctioning and circulation is sluggish... one can 'kundalini themselves silly' (lol), and not achieve the healing that is desired.

Your body's army needs a game plan...it needs energy & nutrition for ammunition (not simply enough to live on), and it needs cayenne and/or hydrotherapy to transport the troops to the battle site. You can give your body pep-talks until you're blue in the face...but NO army can win a battle without the ammunition to fight AND a way to get to the battle.

Listen to your own 'doctor within' and come up with a plan that suits you...if there's anyway you can devote a full day now & then to healing (with 100% juice fasting and multiple doses & procedures), you'll be amazed at the results. A full week of juice fasting & cayenne/hydrotherapy, and you'll be MORE than amazed (and so will your physicians :).

'Hope this helps some on your healing journey!

Unyquity

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Note: Both SuperFood AND hi-grade cayenne can be obtained at Dr. Schulze s website OR Southern Botanical (SB also provides SuperFood in capsules, if you're like me and would rather not drink 'green concoctions). Also, Curezone's "tophat" (email: cvoss@texas.net) runs a co-op, and can get SuperFood from Schulze OR SB at a substantial discount for you...Schulze doesn't discount his Cayenne products to anybody, but SB does...so if you order through Chris/tophat, you can get both products for a nice discount :)
http://www.dr-schulze.com/abp_800x600.asp
DR. Richard Schulze 'S OFFICIAL WEBSITE
http://www.botanicals.net/
Herbal Medicinals, Internal Cleanses & Natural Remedies by Southern Botanicals


SUPERFOOD


DR. SCHULZE DESCRIBES SUPERFOOD:

Modern life can beat you up. Most people today live on a diet of over-processed and over-cooked food, not to mention coffee, sugar, chocolate, junk food, prescription drugs and alcohol. Our environment is more toxic, has more chemical pollutants in it and less oxygen than ever before. Most of us suffer from lack of exercise, lack of sleep and unheard of levels of stress. This constant bombardment we call modern living devours nutrients like a raging forest fire with a 100 m.p.h. tailwind.

Every patient that walked into my clinic was nutritionally depleted. A lack of nutrition in your blood can cause everything from low energy and a weak immune system to virtually any disease. Your speed and ability to recover are greatly reduced when you are nutritionally depleted. Nutrition is what builds every cell, every organ and every metabolic chemical in your body. Nutrition is what builds your body; it’s what YOU are made of. Having a rich supply of nutrition in your blood gives you energy, vitality, strength, protects you from disease and illness, and if you get sick, speeds up your recovery dramatically.

It’s not how much you take, but how much you assimilate. Even in perfect health it is difficult to digest and assimilate vitamin and mineral pills, but if you’re sick, you don’t stand a chance. So in the clinic it didn’t take long for me to discover that vitamin and mineral pills were NOT helping any of my patients get well. They were literally throwing their money down the toilet.
We are currently entering a new era of nutrition. It is no longer a matter of how many milligrams you take of this or that nutrient, but how much of what you are taking is actually ending up in your bloodstream and getting to the organs that need it.
I designed and developed SuperFood using numerous single-celled microplants. What this means in plain English is that you can assimilate it in minutes, right into your blood: where you need it. Again, it’s not how much you take in milligrams or international units of a particular nutrient that’s important, but how much of that nutrient you swallow gets into your bloodstream and to your cells where you need it.

God and Nature, The Bottom Line. God and Nature have blessed us with certain foods and herbs that are so nutritionally potent, concentrated and complete, I call them the SuperFoods. This perfectly balanced blend of SuperFoods will supply you with a wide range of natural food source vitamins, minerals, amino acids and essential trace nutrients. It’s a Natural Blood Transfusion.
When you use any of my other herbal formulae, they tell your body to do something and create something, like the way Echinacea Plus tells your body to build more immune cells and immune chemicals. But Echinacea Plus can’t build T-Cells from thin air, pizza and beer. It needs your help. It needs nutrition! So when your blood is rich with nutrition, all of my other herbal formulae do their job better, faster and more complete. This is because instead of nutritionally depleted weak blood you now have high-octane nutrient rich fuel. Getting that extra nutritional blast from these SuperFoods can be the missing link you've been searching for in your health program.

Man Made Quackery vs. Nature Made Perfection. Almost all vitamin and mineral supplements are MAN MADE, using horrible substances that they cooked up in the laboratory from pharmaceutical companies and chemical manufacturers. I don't trust man made "highly processed" nutrition created in laboratories. Man made Nutrition is full of holes, incomplete, DON’T RISK YOUR HEALTH. SuperFood is made by Nature, I just mix it. Nature is very complex, complete and was designed and created by God. Plants contain every vitamin, mineral and nutrient known. They also contain Vitamin B-2947 and others that we won’t discover for another 1,000 years. I trust Nature's Nutrition because it is Complete Nutrition. SuperFood is the perfection of Nature versus the folly of Man.

SUPERFOOD VITAMINS Vitamin A comes from lush Organic Hawaiian Blue-Green Spirulina and Chlorella instead of commercial Vitamin A from toxic fish oil. SUPERFOOD’S Vitamin B-12 comes from primary yeast grown on molasses and beets. The standard disgusting commercial source of B-12 is from bacteria laden ground up dried beef livers. This vitamin meat is overloaded with steroids, growth hormones, Antibiotics and pesticides. The other main source of commercial Vitamin B-12 is sewage sludge, YUCK!!! In today's environment of depressed immune diseases I can think of hundreds of reasons why both of these materials would be a health risk, not a benefit. Just because a so-called natural substance (fecal matter is natural) is high in a particular vitamin it DOESN’T MEAN THAT IT IS A GOOD FOOD!

SUPERFOOD MINERALS come from Seaweeds, Organic Root Vegetables and Grain Grasses. Commercial minerals are made from, well, basically DIRT. The iron, calcium, zinc, etc. are just mined ore. Gigantic hard boulders and stones are pulverized and powdered to a fine dust. This doesn't make it any easier to digest and assimilate. Most calcium is actually made from ground up oyster shells. This reminds me of when I was a kid watching the “Three Stooges” fix dinner, they would throw the oysters away and crunch on the shells. We all laughed at them and now we are doing the same thing. Modern research shows us that minerals of this type are up to 99% unassimilable. The body cannot digest them and get them into the blood. The manufacturers’ response to this is to add pig digestive enzymes and other dissolving chemicals, which supposedly pre-digests it or chelates it, in their attempt to FORCE our body to accept this toxic material that it clearly doesn’t want and is protecting us against. Is this practice of chelating minerals really to our benefit or a dangerous act of nutritional ignorance, forcing alien toxic substances into our body and blood?

SO HERE YOU HAVE A CHOICE If you are currently taking vitamin and mineral pills, check your bottle. Does it say what each vitamin and mineral is made from? Probably not. Call the manufacturer and ask them, and like me, you’ll be shocked, if not sickened, to discover Vitamin A from toxic fish oil that is loaded with toxic PCB’s, lethal mercury and lead; B vitamins from coal tar and petro-chemicals (known central nervous system depressants), respiratory irritants and carcinogens; Vitamin C from acid blends (irritating to the lining of the digestive tract); Vitamin D from radiated oil; Vitamin E from Eastman Kodak. Need I say any more? Smelly toxic fish oils, bacterial laden, dead animal organs, sewage sludge, sea shells, animal bones and scrap metal may be high in a particular nutrient but they can also be high in toxins and poisons. They may be “100% natural”, but they are not good foods.
ABOUT SUPERFOOD'S INGREDIENTS

"These are Nature's nutrients, not man-made synthetic vitamins.
This is the finest whole food and herbal vitamin and
mineral product available anywhere."
Spirulina Blue-Green Algae has been discovered to be one of the most concentrated, nutritious foods on the planet. We use the only organically grown Spirulina in the world, from Hawaii. The high amount of sunshine there makes this spirulina higher in Beta-Carotene and the numerous other carotenoids than any other. It is also a rich source of B-Vitamins, especially B-12, and the highest natural source of complete protein known (75%). Grown using water pumped from 2000 feet deep in the ocean, this Spirulina is also one of the richest sources of minerals anywhere.

Chlorella, another blue-green algae, is also an extremely concentrated source of nutrition and compliments Spirulina well. While all the nutritionists argue over which one is better to use, Spirulina or Chlorella, I put them both in my SuperFood formula. This is simply because my focus is not to win a nutritional argument, but to help you get healthy, period.

Alfalfa, Barley & Wheat Grasses are literally Nature’s most potent and complete Vitamin and Mineral herbs. They are mildly cleansing and the greatest sources of nutrition of any grasses. Grain grasses are more potent than the grains themselves, offering us a rich array of vitamins, minerals and chlorophyll.

Purple Dulse Seaweed Seaweeds are the richest source of assimilable minerals on the planet. They contain all the minerals and trace minerals that are found in the oceans and in the earth's crust.

We chose Purple Scandinavian Dulse because it has
the highest mineral concentration, but also tastes
bland. Many seaweeds taste very fishy. Dulse does not.

Beet Root & Spinach Leaf are some of the richest, most assimilable sources of organic minerals, especially iron. Beets, being a root vegetable and growing underground, change inorganic hard rock mineral elements into plant minerals that are digestible by us. Spinach is a rich source of calcium, iron, and vitamin K. Both of these plants are famous for their blood building ability.

Rose Hips, Orange and Lemon Peels are revered as some of the best sources of vitamin C. These fruits are also a balanced C-complex source. The citrus peels contain bioflavinoids, rutin, hesperidin, calcium and all of the trace elements that are now known to be necessary to assimilate vitamin C.

Non-Active Saccharomyces Cervisiae Nutritional Yeast is grown on beets and pure molasses and literally vacuums all the B-vitamins out of whatever it is grown on. It is the second highest source of complete protein in nature (50%), and the richest source of B-vitamins ever found. It is also a rich source of iron and numerous other minerals. The yeast we choose is heated just high enough to absolutely destroy any yeast activity, but not high enough to lessen the B-Vitamin content. It is totally NON-ACTIVE and safe for any patient with candida albicans.

ABOUT SUPERFOOD'S NUTRIENTS:
VITAMINS AND MINERALS
SuperFood contains the 2 richest sources of Vitamin A-Beta Carotene which is only one of the many Carotenoids found in SuperFood. SuperFood also contains the 3 richest sources of B-12 and other B Vitamins on the planet and many unrecognized B-Complex nutrients like Folic Acid, Choline, Biotin, Inositol, Para-amino benzoic acid , Pantothenic acid and others. SuperFood is a rich source of Vitamin C-complex nutrients like hesperidin, rutin, and bioflavonoids and also mallic, citric and gallic acids. Vitamins D,E,F, (EFA's), K (Phytonadione), P, and others that are on the edge of discovery or won't be discovered for another 2,000 years. Superfood is almost 100% pure assimilable plant minerals by volume and contains all the major minerals from calcium to zinc and over 100 of Nature's Trace micro-minerals like Boron, Chromium, Cobalt, Copper, Germanium, Manganese, Molybdenum, Nickel, Selenium, Silicon, Silver, Sulfur, Vanadium, and many more.

PROTEIN AND AMINO ACIDS
SuperFood is almost half protein by weight! It has 250% more protein than Meat, Poultry and Fish with a very high NPUF (net protein utilization factor) and PER (protein efficiency ratio).

SuperFood is one of the richest sources known of amino acids including the 8 essential and many, many others.

ENZYMES, ESSENTIAL FATTY ACIDS AND OTHER NUTRITIONAL SUBSTANCES
No heat is used in the drying and powdering of ANY of SuperFood’s ingredients. We only tumble mix the formula for 2 1/2 minutes! This assures us that the enzymes are still alive. SuperFood is rich in free radical destroying enzymes like (SOD) Super Oxide Dismutase (over 10,000 i.u. per dose) and Co-enzyme Q-10. SuperFood, because it is made by NATURE, has hundreds of other nutritional compounds that Science has not fully recognized or can't even see that are missing in other supplements. Substances that are essential to all life on the planet like natural R.N.A. and D.N.A., which SuperFood is a bountiful source of, Chlorophyll and Xanthophyll, the blood of plants that is nutritionally proven to help you create needed hormones and detoxify your body. Body protectors like Pectins, Cleansers like Malic, Citric, Gallic and other Organic Acids and Flavinoids, Gums, Oils, Resins, Tannin, etc.

A DR. SCHULZE INVITATION So if you are like me and felt ripped off by the above nutritional expose, then I invite you to make an immediate switch over to SuperFood. But the real bottom line will be when you see how you feel after you use it, and if your experience is anything like the thousands of calls and letters I get, it will be life changing.
WHAT OUR CUSTOMERS SAY ABOUT SUPERFOOD:

We get literally hundreds of letters from customers who have life changing healing experiences from taking SuperFood. Without a doubt it wins the Dr. Schulze’s Herbal Formulae People’s Choice Award. The #1 comment is by far, MORE ENERGY. This is no surprise because many of the nutrients in SuperFood, like Vitamin B-12 and Niacin, dramatically increase your circulation and energy level. Many people literally claim that SuperFood "brought them back to life" and others are thrilled about their weight loss because SuperFood is a great meal replacer, only 29 Calories per serving and literally Zero Fat. Others rave about their better nails, hair, clearer skin and even lower golf handicaps, I kid you not. I would literally need a thousand pages to write them all so I chose only one that I think sums it all up.

Dear Dr. Schulze,
Your SuperFood has changed my life and saved my Mother who will be 102 this summer. It literally brought her back to life. She'd been in bed for months. She was giving up and said she had no more energy left to live and asked God to "take her". I didn't know what to do, and she wouldn't do much. I just started making her a SuperFood drink every morning and afternoon. In less than 3 weeks she was up and puttering around the house and driving me crazy. Now she wants to go out all the time and the other day I refused to go out so she said, "WELL THEN LET ME DRIVE THE CAR." C.P. Portland, OR
BOTANICAL INGREDIENTS:

Spirulina Blue-Green Algae, Chlorella Algae, Alfalfa grass, Barley grass, Wheat grass, Purple Dulse Seaweed, Beet root, Spinach leaf, Rose hips, Orange and Lemon peels and non-active Saccharomyces cervisiae Nutritional Yeast.
DOSAGE:

Two rounded tablespoons of Superfood, added to your favorite juice or blender drink, gives you 2 to 5 times of most vitamins you need for the entire day. What's even better is that you can assimilate these foods so easily, the nutrients can enter your bloodstream going to work within 15 minutes. If you are not used to nutritional drinks, then for the first week use only 1 tablespoon of SuperFood, and then work your way up to 2 tablespoons.
Suggested SuperFood Drink: A perfect way to start your day: In a blender mix 8 ounces of fresh apple juice, 8 ounces of pure water, 1 banana or 1/2 cup of fresh fruit, and 2 tablespoons of SuperFood Vitamin and Mineral Supplement. Follow this program for 30 days and feel and see the difference in your life.
This is a Vegan/Vegetarian Product. NO Animal Ingredients. SuperFood is tested on animals only if they volunteer, and they love it!

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http://www.whale.to/a/cayenne.html
Curing With Cayenne---Dr. Richard Schulze

Curing With Cayenne


"If you master only one herb in your life, master cayenne pepper. It is more powerful than any other."

- Dr. Richard Schulze , Medical Herbalist


If you are like most people who use herbs, you are a jack-of-all-trades, but a master of none.

You know a little bit about a lot of herbs. What you know comes from the labels of herb bottles, or from the advice of healthfood store herbalists who write lots of books, but who never had real patients themselves.

When bad disease hits, all your herbal tidbits won't save you, and you'll be heading down the medical route, just like everyone else. Herbs can cure serious, scary diseases, but not by taking a capsule here and there. You need to know dosages, what forms of the herb, how to apply them, in what combinations, and when.

If you want to become a powerful healer for yourself and your family, master one herb...cayenne pepper. Knowing cayenne deeply will give you and your family more cures than dabbling in twenty herbs.

Learn cayenne deeply before you go on to anything else.

Life is like karate. If you smash a brick with your hand, you will accomplish nothing and bruise yourself. But if you mentally focus your energy, then you can achieve what seems impossible.

Focus. Don't scatter your energy. Being a good nutritional conversationalist won't save you from many of the diseases in this book. To cure yourself, you will need a detailed knowledge of cayenne.

Put the time in. Study this book. Practice now, so that when the emergencies come, you will act by reflex and not panic.

Students always ask Dr. Schultz, "What are the ten most important herbs to have in the home?" He tells them, "At the top of the list is cayenne pepper, because it will make the other nine work better."

I began by asking Dr. SCHULZE...

"If you take cayenne pepper in capsules, you may be wasting your time and never getting the cures I got with my patients."

BISER: How can you say cayenne capsules are bad? I've heard from readers who took cayenne in capsules and got great results!

SCHULZE: Well, fine. But I had thousands of patients who did the same and who did notherbal_news_drshulze4.jpg (7836 bytes) get
well - until they took my cayenne orally. I had many patients come in, and I loved to test them.

BISER: What does 'test' mean?

SCHULZE: I used to do "herbal experiments" with their approval. I had hundreds of patients who would say, "Oh, I've been using cayenne pepper for years. I take this; I take that. I've been using it every day for 14 years."

So I would sit them down and would either give them some cayenne tincture or some cayenne powder directly in the mouth.

They would tell me that it was like they had never used cayenne pepper before. They would say, "I heard my ears pop; I felt a rush of blood to my head. I can feel tingling in my feet and toes." They would give me responses that they never had from taking cayenne pepper for 10, 12, 14, 15 years.

One thing really became evident to me in the clinic: There is only oneway to take cayenne, and that is right in the mouth.

BISER: When my readers say, "Hey, I don't need Schulze, I'm already taking cayenne," they were like your patients when they first walked in?

SCHULZE: Yeah, and again, you are only getting a small part of the potential effect of cayenne pepper by taking it in the wrong way.

I would give these patients just real tiny amounts. These people might have been taking eight or ten capsules for ten years, and I would give them a drop or a pinch of cayenne.

BISER: Not even your therapeutic dose?

SCHULZE: Not even close. And I never had anybody that just didn't go "Holy ----," and hold onto their ears or whatever - and notice a big difference.

What was going on is that much of cayenne's healing action occurs right in your mouth. As cayenne touches your tongue, the cayenne absorbs in seconds and nerve endings send signals throughout the body - sending waves of fresh blood to wherever you are sick. New healing begins in seconds. These surges of fresh blood do not occur when you bypass the mouth by taking capsules.





"In an emergency, a capsulated product is the slowest acting. The person could be stone-cold dead by the time the capsule opens up and goes to work."

BISER: What about people who don't like the taste of cayenne in their mouth?

SCHULZE: Just stay sick. The most minor medical treatments are much more debilitating than a little hot pepper in your mouth.

For people not used to it, they just need to work their way up.One problem people have is that they blow their mind or their mouth - right off the bat. For some who have never used cayenne pepper, a good initial dosage is 1/16th of a teaspoonful in some juice.

Most of my patients were sensitive at first. Those same people, in three or four months, would be taking two dropperfuls of my most potent tonic. Some people end up taking six or more dropperfuls a day of cayenne tincture. You build up an ability to use it, just like with anything else. It's not like you need to start off with a whole teaspoon in the mouth - and then hold on to the arms of your chair.

BISER: If all this is so, then why do herb companies promote cayenne incapsules?

SCHULZE: They want to sell more. It's for their benefit - not yours. The companies say, "How do we get a broader market? Let's make our herbal customers real comfortable." But then the capsules don't work and the patient has to go and get their leg sawed off.

If you want to take herbs, and not notice anything going on with your body, and not be made uncomfortable in any way, and not have any cleansing occur - then take drugs.

It's a shame, because a hundred years ago, cayenne was considered to be one of the most powerful herbs on the planet. Nowadays, it has become more of a fad, and people are not getting the healing response that they are due by taking this herb.

They are taking it the wrong way.

BISER: But all herbalism today is based on herbal capsules!

SCHULZE: This wasn't the way the old-time herbalists practiced. It wasn't the way my teacher, the late Dr. John Christopher, practiced. He got his results with teas and tinctures.

Capsules disconnect people from the herbs they take, so that they have no personal idea whether they are getting good or lousy quality. Capsules also prevent people from getting a reaction in their mouths, which was what Nature intended.

Another great reason not to take cayenne in capsules is that they can make you real sick. They won't cause permanent damage, but you can suffer greatly. Capsules can give you a stomach cramp that will double you over.

When you put cayenne in your mouth, your stomach secretes digestive juices before the cayenne ever gets there. So when the cayenne gets down there, your stomach is all ready for it.

But if you swallow a capsule, your tongue tastes nothing; a capsule goes down in your stomach, and your stomach notices nothing - at first. Then, five minutes later the gelatin bursts, and you have a 1/2 teaspoon of cayenne pepper in your stomach and your body goes into shock. You surprised it. "Where did this come from?"





"When you take cayenne in capsules, you get a punch in the stomach. It's a very different reaction. It's like no warm-up or stretch before you do vigorous physical exercise."

BISER: It's like jumping on a treadmill and running!

SCHULZE: Right. After you wake up out of bed, you leap onto the treadmill, within ten seconds, and go for a ten mile an hour run.

Your body will cramp, because you're forcing blood to the muscles before they're ready. So this is what happens when you take that capsule cayenne. You get an almost uncontrollable cramping of those organs, and you just bend right over. If someone is ill with Gallstones or has a stomach ulcer, this can be absolutely the wrong way to do it. You can make yourself worse.

After years in the clinic, I think it is a dangerous thing to do.

BISER: So using a lower potency cayenne in capsules is not an answer for people who want to go the mild route?

SCHULZE: Why bother? The cayenne in capsules is low quality, in spite of fancy labels and "high potency" claims. Most cayenne sold comes from third-world countries and is highly sprayed with pesticides. It doesn't work. Patients who used it stayed sick - until I blew their health problems open with the "right stuff."

The lower-heat cayennes are a lot less efficient, and they are the ones that are most highly contaminated. These are the ones you see labeled for 40,000 heat units. They are the ones imported from God knows where: Egypt, China, and so on. These are the ones to stay away from.

The companies pay around $2 per pound for this kind of cayenne.Compare that to the up-to-$20 per pound I have paid for the great, organically-grown stuff.

You can't go by labels. I had a bunch of cayenne yesterday that was just garbage - but the label was impressive. It claimed a 90,000 heat unit, which is high for cayenne pepper in healthfood stores. Cayenne pepper is usually 40, 60 or 70. But I would have rated this stuff at more like 8,000 - or 5,000. It barely warmed my mouth.

A lot of people claim high heat on particular cayennes. But when you taste them, they are really pathetic. So there is some real garbage out there that is not going to help anybody.

BISER: One popular herbal author said there is no scientific proof that cayenne pepper improves circulation. Any comment?

SCHULZE: Yeah - so it must be my imagination that your face turns red when you eat it.

Or maybe your face does turn red, but that's not blood? What is it, food coloring ? What an idiot! Then he should just peel the skin off a ripe Habanero pepper, stick it up his ass, and see if he has any increase in his circulation. An idiot!

BISER: You talk about different dosages of cayenne for different health problems. Most people say, "What's the big deal? You take 3-6 capsules a day. Who needs to know about dosage?"

SCHULZE: Cayenne is very dosage-related, like most herbs.

The dose you need to relieve a sore throat is very different than the dose you need for intestinal bleeding, which is very different than the dose you need for a heart attack or a brain hemorrhage.

So, if you take the dose that is proper for a sore throat, hoping that is going to stop Uncle Harry's heart attack, you're going to watch him turn blue and die.

On the other hand, if you take the dose you'd use for a cerebral hemorrhage, and use that for a sore throat, you may end up aggravating yourself instead of feeling better.

So dosage in relation to cayenne is very important.

How Dr. Schulze became the world's only expert oncuring with cayenne.

BISER: How did you come to know all of this about cayenne? I assume that when you started, you were like everybody else. You didn't become Professor Cayenne on the first day?

SCHULZE: No, I didn't. One of the things I knew after reading books and especially hearing Dr. Christopher's stories is that cayenne would be a big healer for my heart.

So I started the way your readers do. I swallowed about four capsules of cayenne pepper and I remember lying on the floor, contracted, lying on my side, but bent over at the waist, and I couldn't move. I could only moan for about 30 minutes and that was from the dosage suggested in one of the books.

I learned immediately that was not the way to take cayenne. I also learned about the quality of cayenne pepper - because at first I didn't notice any difference with my heart or my circulation.



"Today, a lot of cayenne sold has been overheated by processing machines, and the healing ability has been 'cooked' right out of it."

BISER: Most people would think that if you take any amount of cayenne, your condition gets better.

SCHULZE: No, that's not what happened to me or my patients.

There is more to cayenne than just heat. There are flavonoids in cayenne that will heal heart cells and protect your heart. There are vitamins in cayenne pepper that will destroy bacteria and increase your immune system. The lower quality the cayenne, the less healing occurs.

A lot of the cayenne I've seen has a smoky smell and a dark color to it. It's been heated very high during the powdering process, so a lot of the other nutrients that were in there, enzymes and so on, are gone.

BISER: And when did you find out you had to do better?

SCHULZE: Well, I started becoming a connoisseur.

I first noticed that the hot sauce in a Chinese restaurant in NewYork, around the corner from where I lived, made me feel better than the cayenne I bought at the local healthfood store.

I knew right off the bat, "Okay, we've got a problem here: why is the chili pepper in the hot sauce, if it's sitting on the table half-rancid, why is it working better for me than the supposedly best cayenne I'm buying in a healthfood store?

BISER: So you started smartening up?

SCHULZE: I noticed that the cayenne in the hot sauce started relieving my angina pains, started making my heart beat on a more regular basis - and beat slower.

I wasn't noticing that at all from the healthfood store stuff.

I remember talking to the man who owned the Chinese restaurant. I asked him where he got his hot sauce and how he made it. He showed me the chilies he was using.

One thing I find interesting is that the chilies he was using were supposedly the same variety sold by the big herb companies. He wasn't using any real exotic chilies; they were just fresh cayenne peppers at 40,000 heat units. They were the same thing that I was supposedly taking in the capsules, but again, the capsules were powdered. His cayennes were fresh. And that was the reason I was starting to get cured.

The chilies from the restaurant still had their Vitamin A and their Vitamin C and the enzymes and the flavonoids, and all of the other known and unknown things that get destroyed when you heat
something up.

But when the herb companies over-grind and overheat cayenne into powder for encapsulation, they wreck it. If you are not careful when you powder herbs, you can cook them by accident.



"There's no other herb that increases your blood flow faster than cayenne. There are none that work faster; none that work better."

BISER: I think you pushed cayenne more than anybody else.

SCHULZE: Yes, and here is the reason: There is no other herb stronger or more effective than cayenne to make immediate physiological and metabolic changes in the body.

Cayenne moves blood. Without bloodflow to sick areas, how can any herb work?

The whole idea of using any herb is to digest the chemicals in that herb and then get those chemicals into our bloodstream. That's what digesting is - but if we don't get that blood to the arthritic joint, or to the cancer tumor, or to the brain malignancy, or to the liver - then forget that herb.

You can take all the milk thistle you want, but if you have bad circulation to your liver, it's not going to do you any good. You can take all the ginkgo you want, but if you have bad circulation to your brain, the ginkgo is not going to be able to get up there either.

Cayenne turns your circulation on immediately within seconds, more thanany other herb, so really it should be in every herbal formula.

You know, a lot of people look at my brain tonic, and they go, "Well, it's hot. "That's because, if you want ginkgo in your brain, well, sit back for three hours and wait. Or, I can get ginkgo into your brain in one second - and that's why I added cayenne to the formula. [Editor This formula is given in Chapter Five./

"Ginkgo changes from a so-so herb to a mighty herb when you add strong hot cayenne to it."

BISER: How is ginkgo different with cayenne in it?

SCHULZE: I used ginkgo in my clinic and the results with just ginkgo alone were kind of like, "oh hum." I had one guy with tinnitus who said he felt betterand the tinnitus went away. I had some people that noticed some better memory; some were not quite as depressed - and it worked a little.

But it wasn't a super herb, and I wanted it to be a super herb. I was sitting around one day and I thought, "Well, I could put ginkgo in my mouth and chew on the leaves. I can drink an ounce of the ginkgo tincture and I don't see my face go red."

There is only one herb I know where I can visibly, immediately see more blood going to the head - band that is cayenne.

So I thought, "What about cayenne and ginkgo, that sounds like a dynamic duo. "I put cayenne with ginkgo, and I added some kola nut and some fresh rosemary to it. Rosemary is known for taking more blood to the head, and it also grows right outside my door. [The brain formula is given in Chapter Five.]

BISER: Okay, so what happened when you added the cayenne?

SCHULZE: Well, this is when the big change happened. I could hear it in the patients' responses.

A few complained about the heat of the new tonic, but they were all talking about how it worked better. The people who were depressed became alot less depressed. The people with tinnitus had it go away in three days instead of three months.

Once I added the cayenne, I had the opportunity to use the formula witha lot of people who had brain injuries or strokes. That is when it really stood out. It worked better than just the cayenne or the ginkgo by themselves. Nobody does this, and what could be a better dynamic duo than putting those two together?

BISER: What happened with Depression or memory, compared with what happened before?

SCHULZE: Very interesting. I had a number of patients get very depressed because of what the doctor told them, or because of their medical procedures or whatever. One of the things I had to do in my clinic was to combat Depression all the time. The ginkgo on its own was effective with maybe 20 percent of the patients, but the majority of them didn't notice a difference in their depression.

Putting the cayenne in with it, I would say I got up to about 95 percent immediately. It was quite astounding what the difference was.

Of course, it is a well known scientific fact today, and this is something that has only come out in the last couple years, that there is a small area in the center of the brain. When it atrophies; when it dries up and shrinks and has a lack of blood and oxygen to it, you becomemore depressed. Keeping the circulation going to that area inhibits depression. And increasing circulation is what cayenne is doing.

So ginkgo is a great herb for getting more blood and oxygen up there, but cayenne is the herb that takes it up there.



"In six days, stroke patients had big changes with cayenne and ginkgo that would have taken six months with ginkgo alone."

BISER: What happened with stroke patients when you added cayenne to fresh ginkgo.

SCHULZE: The paralysis went away and the memory came back.

I mean, look at someone when you put cayenne in their mouthand just watch that blood. You can watch it go way back in their head.

Now - imagine being a stroke victim and having an area of your brain that temporarily died or became numb. You put ginkgo with cayenne together and you can almost watch the changes happen.

I saw big-time improvements in stroke victims in 24 hours. The doctors had already predicted, "Well, it's going to be touch and go," and "It could take six months to a year before Uncle Harry gets better." And Uncle Harry is putting his clothes on and getting the hell out of the hospital in 24 hours.

How to use ginkgo with cayenne for curing Alzheimer's.

SCHULZE: I had this one lady with Alzheimer's disease. She ran a business, but her disease got to where she couldn't remember anyone's name, couldn't remember who they were, and wondered who were these strangers coming in?

We got her right back to normal in a little over a week, to where she remembered anything she wanted. Specifically, what we used on her was the brain tonic we mention in Chapter Five. That has the cayenne in it.

We used it on many many Alzheimer's patients. People told me their whole memory was fading. It was like a bad hard disk on a computer; they couldn't bring up any information. But after using the formula for 3, 4 or 10 days, in the individual cases, people had their memory back.

BISER: What is a good dose of this brain formula for anyone with Alzheimer's disease?

SCHULZE: If you have Alzheimer's disease, or serious memory loss, the dosage would be two full dropperfuls, three times a day. This is a dosage of the brain formula made properly, with organically-grown herbs, and packed with those herbs to the brim while soaking in alcohol. {Editor: Instructions for making tinctures are in Chapter Four of this report.]

BISER: That's enough for Alzbeimer's?

SCHULZE: No. This is the dose to start with for a few days. Then you can take it from two dropperfuls to four dropperfuls per dose. On timing, you could go up to every other hour, if you wanted to really crank it up.

And then, you need to add all the other things we cover in the "SAVE-YOUR-LIFE Herbal Video Collection." {Editor: Available from TheUniversity of Natural Healing in Charlottesville, VA]



"You cannot cure eye problems until you add lots of hot cayenne to the formula. It brings fresh blood to the eyeballs."

BISER: Did this turbo-charging effect happen with other herbal formulas you created?

SCHULZE: All the time. Putting cayenne in formulas was one thing that my late teacher, Dr. Christopher, did too.

For example, everybody used herbs to wash the eyes. That goes back to the beginning of recorded history. I mean, Shakespeare talks about using fennel to wash the eyes to make them brighter. Every one talks about using herbs in the eyes.

But only Dr. Christopher put cayenne pepper with those herbs. He knew it would increase the blood flow to your eyes, so all those herbs would absorb better. And his formula did cure eye problems - sometimes. Then I added three hundred times more cayenne than he did, and the formula starting healing eyes in minutes. We'll talk about that later.

BISER: The difference is exciting, but strong cayenne is the one herb people don't want to use in anything!

SCHULZE: That's right. People want formulas to taste good, not hot.

Imagine this: all the other herbs get their properties into your blood, but that's not enough. Cayenne gets your blood to the area that's sick. It's the truck all these other herbs go into - and then cayenne drives them to the place wheret hey need to be - to get you well.

BISER: So if there is one herb people need to know about, it's cayenne.

SCHULZE: It's very simple. I'll say it this way: One thing I saw in myclinic that makes people sicker more often than anything else is blockage of blood flow.

When you have a sick area, the blood flow is blocked off. Blood is what takes nutrition and the healing properties of herbs to those cells. It's also what carries out and removes the crap and waste material. Well, when you have a sick area, the first thing you know is that there is a restriction of blood flow to that area.

Cayenne pepper is like TNT; it's like nitroglycerin; it blasts through all that blockage to get to that area that's sick, taking with it all the vitamins and minerals from the food you eat, and all the vital chemicals from the herbs you take - all the way to the sick area.

I don't know of another herb that does it. It's not like there is a replacement. I've never seen anybody go, "Oh well, put this other herb in your mouth and your face turns red."

Sure, there are a few heating herbs like ginger and horseradish, but tell me another herb that I can put in everybody's mouth and, with five hundred or a thousand people in a room, all of a sudden it makes their faces look like cherries. I don't know another herb that will do that, and cayenne does that through your whole body.

BISER: What is the difference between cayenne tincture and cayenne powder?

SCHULZE: I use them both. The tincture is good for emergency medicine, because it is so fast-acting. But I have also saved people with cayenne powder in hot water.

I think the powder is stronger, and is needed in the worst cases.

* The book "Curing with Cayenne" by Dr. Richard Schulze is 136 pages and available from
Health Freedom Resources
1533 Long St.
Clearwater, FL 33755
Phone: (727) 443-7711.
Cost : $ 37.00

For smaller quantities of specific herbs or complete formulas based on Dr. Schulze's materials, contact Southerns Botanicals at http://www.botanicals.net/or
Southern Botanicals
611-D So Myrtle Ave.
Clearwater, FL 33756
Phone: (727) 461-5455
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