"Food grade" Calcium Hydroxide! That is correct!

Hi Ya'll,

It still amuses me to no end at the utterly lame excuses some people come up with when they do not like a good suggestion which is really cheap and effective!

For those people who "REALLY" want to know for themself about the use of Calcium Hydroxide, as to the safety and benefits it may provide in foods, then get off of your sorry butts and do a search on the internet for Food Grade Calcium Hydroxide and stop all this nonsense talk about maybe this or maybe that!

You may be surprised to learn that it is used in almost all of the food industry and to name a few: Soy 'milk' products, dry beverage mixes, dry gravy mixes, spice blends and many other products!

Why even Tropicana uses it as the source for calcium in their drinks!

So enough of this nonsense about it not being safe to take internally!

Because if you would check the labels on the foods which you are eating already, you are already eating it!

And it is called "FOOD GRADE CALCIUM HYDROXIDE" because it is added to all kinds of food which are short of calcium!

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