Correction to correction.

Excuse me? What say we ponder on this a bit?

Juice a fruit, taste the fruit juice, tastes acidic does it not?

pH test it, acidic, is it not?

So, just where do you think the materials needed to alkalize it are hidden?

Hummmm, let us ponder a monment.....

The rind! Of course!

Say, wait a second, we don't eat the rind....hummmmmm.


GS



On another note, perhaps to really alkalize we should throw away the juice and eat the pulp.....;-)