Probiotic Drink - Skim Milk and Or Kefir

Moreless have been wondering about your suggestion with Skim milk.

Over the last month I have been brewing my own Milk kefir from 1.5% Organic cow milk. Im not sure how much you know about kefir, but its contains HUGE amnounts of benificial bactaria.

It occured to me that If I was to take amy acifholus casules with a glass of the kefir milk befor emy meals, I would get the benifits of the good bactaria.


Do you feel that using Kefir could be an improvement on the use of Skim milk?

Sincerely
Coatzalcoatlx

Snip snip-- ON Kefir--

Kefir, which means 'feel good" in Turkish, is an ancient cultured, enzyme-rich food filled with friendly micro-organisms that help balance your "inner ecosystem" to regain health and rebuild immunity. Kefir's tart and refreshing flavor is similar to a drinking-style yogurt, but it contains beneficial yeast as well as the friendly 'probiotic' bacteria found in yogurt. When used regularly, the naturally occurring bacteria and yeast in kefir combine symbiotically to replenish our intestinal flora and boost our immunity. Among its many restorative powers, kefir will:

provide supplemental nourishment for pregnant and nursing women
contribute to a healthy immune system and help fortify patients suffering from AIDS, chronic fatigue syndrome, herpes, and cancer
promote a tranquilizing effect on the nervous system and benefit many who suffer from sleep disorders, depression, and ADHD (attention deficit hyperactivity disorder)
help relieve all intestinal disorders, promote bowel movement, reduce flatulence, create a healthier digestive system -- and is an absolute must after the use of Antibiotics to restore balance to the digestive tract
curb unhealthy food cravings by making the body more nourished and balanced

Kefir's Superior Therapeutic Nutrition

The exceptional nutritional content of Kefir offers a wealth of healthy benefits to people in every type of condition. More than just beneficial bacteria, kefir contains minerals and essential amino acids that help the body with healing and maintenance functions. The complete proteins in kefir are partially digested and therefore more easily utilized by the body.

Tryptophan, one of the essential amino acids abundant in kefir, is well known for its relaxing effect on the nervous system. Because it also offers loads of calcium and magnesium -- both of which are critical for a healthy nervous system - kefir in the diet can have a particularly calming effect on the nerves.

Rich in vitamin B12, B1, and vitamin K, Kefir is an excellent source of biotin, a B vitamin which aids the body's absorption of other B vitamins, such as folic acid, pantothenic acid, and B12. The many advantages of maintaining adequate B vitamin intake range from regulation of the kidneys, liver and nervous system to helping relieve skin disorders, boosting energy and promoting longevity. Kefir's ample supply of phosphorus -- the second most abundant mineral in our bodies -- helps utilize carbohydrates, fats, and proteins for cell growth, maintenance and energy.

Kefir vs. Yogurt

While both kefir and yogurt are cultured milk products, they contain different types of beneficial bacteria. Yogurt contains transient beneficial bacteria that keep the digestive system clean and provide food for the friendly bacteria that already are present. Kefir actually colonizes the intestinal tract -- a feat that yogurt cannot match.

Additionally, Kefir contains several major strains of friendly bacteria not commonly found in yogurt: Lactobacillus Caucasus, Leuconostoc, Acetobacter species, and Streptococcus species. It also contains beneficial yeasts, such as Saccharomyces kefir and Torula kefir, which dominate, control and eliminate destructive pathogenic yeasts in the body by penetrating the mucosal lining where unhealthy yeast and bacteria reside -- forming a virtual SWAT team that housecleans and strengthens the intestines. Consequently, the body becomes more efficient in resisting pathogens like E. coli and intestinal parasites.

Kefir's active yeast and bacteria provide more nutritive value than yogurt by helping digest the foods that you eat and by keeping the colon environment clean and healthy. The curd size of kefir is smaller than yogurt, so it's also easier to digest, making it an ideal food for babies, the elderly, and anyone with digestive disorders
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