Re: But chocolate (sans sucre) is good for you!

God bless you, Garcia, for the chocolate news.

No wonder I love mole sauce (hold the chicken!). It's *good* for me! (Are you Mexican somewhere along the line, Garcia?)

Can I do some sweetening up of bitter dark chocolate with raw honey, grade B maple syrup or stevia and get its benefits?

I'm not a humongous chocolate person. But I really prefer eating stuff that's good for me (duh!). How about bitter chocolate, ghee and maple syrup for a mean hot fudge?

Pinkcat