Re: What causes stuttering? Nerves? Dysfunctional, unsettled body.

I once stuttered when I was younger. I was never challenged as to a preferrered body side or inclination, I was always right-handed. Interesting theory about left-handedness though, all over the world, and since the beginning of history (maybe before), left-handedness had a stigma (negative reputation). Thought to be a sign of the devils' offspring and clumsiness, ugliness and other sinister qualities, the medical (clinical) designation for being left-handed is 'SINISTRomanual'. Left-handedness is called 'SINISTRality' (that's right,...SINISTER without the 'E'). Yeah, that could possibly interfere with the serenity required for proper development of a young person. But, something else that could interfere with nerves might be the basic nutritional disposition of the body. This is from a website I just looked at.
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Without drinking enough water to rinse all of the toxins out of our body, the popular bad habit of not drinking enough water, will also allow the accumulation of acid and make the effects of the toxins worse. Add that to the bad digestion that already exists because there is insufficient water in the body to allow for proper digestion, and the 'miracle of life' takes on new meaning, because it really is a 'MIRACLE' that we don't die. I can't find the websites that Curezone used to have on so many alternative health issues, so I found this website on 'ph' balance.

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Our internal body chemistry functions in an alkaline environment. Our blood must maintain a pH of 7.4. If it drops below that to 7.2 we die.

The cells of the body in health are alkaline. In disease the cell pH is below 7.0. The more acid the cells become, the sicker we are and feel. The cells won't die until their pH gets to about 3.5. Our bodies produce acid as a by-product of normal metabolism. This is the result of our bodies burning or using alkaline to remain alive. Since our bodies do not manufacture alkaline, we must supply the alkaline from an outside source to keep us from becoming acid and dying.

Food is the means of replenishing the alkaline to the body. The main determining factor of alkaline is the organic minerals. One can equate organic minerals with alkaline for better understanding. Foods are of two types, acid or alkaline. This refers to the ash value of a food. (Meaning the type of residue that remains after the food is digested and processed). Is it acid, or is it alkaline? If there is an acid residue (inorganic acids), the body must neutralize this acid to keep the blood from getting acid. The acid is neutralized with alkaline.

Ideally there is adequate alkaline in the diet to do this. However, if there is not, the body must extract alkaline from its cells to neutralize the acid. This, of course, causes the cells to become acid, and thus diseased. Because our bodies are an alkaline entity, in order to maintain health, the majority of our diet must consist of alkaline ash foods.

We can remain in health by consuming a diet that is 70-80% alkaline and 20-30% acid. The more alkaline the better. If we become too alkaline by eating a majority of alkaline foods, we will lose our appetite and automatically want to fast, during which time the normal acid metabolic by-products will return the body' s pH back to normal. It is interesting to note that some foods which qualify as a real food have an acid ash reaction. This is probably nature's way of keeping a balance so that the real food consumer does not become too alkaline. Also note that the acid content of these acid ash real foods is very low and they still contain valuable nutrients which can be utilized by the body.

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http://www.chelationtherapyonline.com/articles/p186.htm

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