Re: Jackpot! ***ding ding ding***

Hi White Tiger,

You can effectively make your own sodium ascorbate using 2.35 parts of ascorbic acid to 1 part of sodium bicarbonate, i.e. baking soda. However, gram for gram, ascorbic acid is a more potent antioxidant/free radical scavenger than the mineral ascorbates, so I would encourage you to ingest as much of your ascorbate in that form as you are comfortable with.

Best,

David
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