Sorry was out for the evening, but don't know what happened. Responded to your message, then went to change the post and the info had already been changed - does not contain your info and the link now leads directly to the article.
Anyhow, thanks for the updated link, and recipe! I just read it and as usual for yours and Owen's posts, it is one I will save.
The recipe in the above message was my response to your original post, which I found so interesting.