Aloe vera Juice & Apple Sauce

a shot of 100% Aloe vera juice a few times a day and a bananna plus a bowl of apple sauce(pectin)each day may help...

http://www.healthatoz.com/healthatoz/Atoz/ency/heartburn.jsp

HOW MUCH PECTIN TO USE?
There are no known limits to how much pectin is safe to use and there are no known side effects for using it in large quantities. Applesauce contains 4 grams of fiber per cup much of it in the form of pectin. Green apples of any variety, but especially Granny Smith variety, are very high in pectin. For someone very toxic, I would suggest 4 to 6 servings daily of any of the following: apples, bananas, carrots, beets, cabbage and okra. Apples can be eaten in the form of natural applesauce (without Sugar added). If you can eat 3 cups of applesauce daily and 1 serving of 2 other choices like bananas, carrots, beets, cabbage or okra, you should see measurable results in lowering the heavy metals in about 10 days. Both apple pectin and citrus pectin are also sold in health food stores in powder form. Suggested adult dose: about 5 grams (5000 mg daily) once or twice daily.

Suggestion: Cook up your own applesauce. Cut up pieces of apples with the skins. If you use Rome, Jonathans or other red apples, find the ones that are the most green in color. Adding Sugar is optional but should be avoided if you have a yeast problem. Add about 1/2 inch of water to the bottom of the pan and a dash of cinnamon and ginger while cooking it. With red apples, you can make a most delicious red-colored applesauce. Do not overcook it. Chunky applesauce is just plain tasty. Serve it hot with slices of ripe bananas topped with a little coconut milk or [almond milk]
//www.curezone.org/blogs/m.asp?f=86&i=4

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a shot of 100% Aloe vera juice a few times a day and a bananna pluds a cup of apple sause(pectin)each day may help...

http://www.healthatoz.com/healthatoz/Atoz/ency/heartburn.jsp

HOW MUCH PECTIN TO USE?
There are no known limits to how much pectin is safe to use and there are no known side effects for using it in large quantities. Applesauce contains 4 grams of fiber per cup much of it in the form of pectin. Green apples of any variety, but especially Granny Smith variety, are very high in pectin. For someone very toxic, I would suggest 4 to 6 servings daily of any of the following: apples, bananas, carrots, beets, cabbage and okra. Apples can be eaten in the form of natural applesauce (without Sugar added). If you can eat 3 cups of applesauce daily and 1 serving of 2 other choices like bananas, carrots, beets, cabbage or okra, you should see measurable results in lowering the heavy metals in about 10 days. Both apple pectin and citrus pectin are also sold in health food stores in powder form. Suggested adult dose: about 5 grams (5000 mg daily) once or twice daily.

Suggestion: Cook up your own applesauce. Cut up pieces of apples with the skins. If you use Rome, Jonathans or other red apples, find the ones that are the most green in color. Adding sugar is optional but should be avoided if you have a yeast problem. Add about 1/2 inch of water to the bottom of the pan and a dash of cinnamon and ginger while cooking it. With red apples, you can make a most delicious red-colored applesauce. Do not overcook it. Chunky applesauce is just plain tasty. Serve it hot with slices of ripe bananas topped with a little coconut milk or [almond milk]
//www.curezone.org/blogs/m.asp?f=86&i=4