EM brewing question
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Clarkia Extra Strong
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J.Crow’s® Lugol’s Iodine
Free S&H.Restore lost reserves.J.CROW’S®Lugol’s Iodine Solut...
Clarkia Extra Strong
Clarkia Tincture 2 oz, 4 oz, 8 oz, and 16 oz
Heal Gut Dysbiosis
Remove the gunk and repopulate with probiotics.
EM brewing question
So, once the pH goes below 3.9, this is when the EM has become fermented, or other known as A-EM? Does this mean that the maximum amount of bacteria (probiotics) has been achieved and it is ready to drink for those purposes? And the only reason to ferment it longer would be to get more antioxidants? Is this right?
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