Re: hevy metal impact on candida

Do you eat the raw egg whites too? (I'm not sure if it's in the yolk, the white or both, no source mentions it) Raw eggs contains N-acetyl-cysteine, another liver helper and heavy metal chelator. Can't find the amount anywhere, but I read it has been proven. I'm not sure, I think once cooked, something happens to the acetyl-cysteine and the eggs become just a source of cysteine, which is also good.

Some people believed that raw eggs helped to deal with hangovers. It would be explained by the N-acetyl-cysteine.