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To thicken yoghurt: Has anyone tried gelatin?
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To thicken yoghurt: Has anyone tried gelatin?

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Hi,

Has anyone tried gelatin in yoghurt? AS it would allow the yoghurt to thicken, I thought it would allow the yoghurt to become more of a "meal" as opposed to being drinkable...but I am concerned about the candida. Some of the nutrients, vitamins and antifungals are held in gelatin caps...?

Any thoughts...

Alex
 
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