Bans on growing food at home in order to comply with the “Net Zero” agenda.

The World Economic Forum (WEF) is demanding that governments enforce bans on members of the general public growing their own food at home in order to comply with the unelected globalist organization’s “Net Zero” agenda.

The WEF argues that home-grown food creates “emissions” that allegedly cause “global warming.”

According to so-called “experts” behind a recent WEF study, researchers apparently discovered that the “carbon footprint” of home-grown food is “destroying the planet.”

As a result, the WEF and other globalist climate zealots are now demanding that governments intervene and ban individuals from growing their own food in order to “save the planet” from “global warming.”

Globalists insist that allowing citizens to grow their own food will undermine efforts to meet the goals of the “Net Zero” agenda as dedicated by the WEF and the United Nations (UN).

The research indicated that garden-to-table produce causes a far greater carbon footprint than conventional agricultural practices, such as rural farms.

This research, conducted by WEF-funded scientists at the University of Michigan, was published in the journal Nature Cities.

The study looked at different types of urban farms to see how much carbon dioxide (CO2) was produced when growing food.

On average, a serving of food made from traditional farms creates 0.07 kilogram (kg) of CO2, according to the study.

However, the WEF-funded researchers claim that the impact on the environment is almost five times higher at 0.34kg per portion for individual city gardens.

The paper’s first author Jake Hawes said:

“The most significant contributor to carbon emissions on the urban agriculture sites we studied was the infrastructure used to grow the food, from raised beds to garden sheds to pathways, these constructions had a lot of carbon invested in their construction.”

The study recruited 73 urban agriculture sites around the world. Tweet