Re: Lime juice instead of Lemon

Hi there; the book says you can use either fresh lemons or fresh limes (see below)....reading beyond the first recipe he does mention fresh Sugar can juice...i also posted that section below.

2 Tablespoons lemon or lime juice (approx. ½ lemon)

2 Tablespoons genuine maple syrup (Not maple flavored Sugar syrup)

1/10 Teaspoon cayenne pepper (red pepper) or to taste

Water, medium hot

Combine the juice, maple syrup, and cayenne pepper in a 10 oz glass and fill with medium hot water. (Cold water may be used if preferred.)

Use fresh (organic) lemons or limes only, never canned lemon or lime juice nor frozen lemonade or frozen juice.

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An ideal formula involves freshly extracted juice from the Sugar can (readily available in India, but not generally in the US at the present time):

10 ox. Fresh sugar can juice (medium hot or cold)

2 Tablespoons fresh lime or lemon juice

1/10 teaspoon cayenne (red pepper) or to taste

Another possible but lesser replacement could be pure sorghum. (Do not use for Diabetes). It does not produce equal or close to the benefits of maple syrup.


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