coconut

WHEN YOU CONSUME COCONUT THAT "SMELLS" LIKE WHAT YOU WERE TRAINED TO TRUST AS COCONUT---YOU ARE IN FACT CONSUMING A TOXIC CHEMICAL THAT MANY PEOPLE ARE ALLERGIC TO AND CAN DIE FROM:


coconut decanone methyl
FR
coconut naphthalenone
FL/FR





Name: 6-pentyloxan-2-one
CAS Number: 705-86-2 Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 211-889-1
FDA UNII: CNA0S5T234
Nikkaji Web: J35.391D
Beilstein Number: 0117520
MDL: MFCD00006649
CoE Number: 621
XlogP3-AA: 2.50 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated delta-decalactone (CASrn as in Register). Register CASrn refers to the racemate.
Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 232 delta-decalactone
FLAVIS Number: 10.007 (Old)
DG SANTE Food Flavourings: 10.007 decano-1,5-lactone
FEMA Number: 2361 delta-decalactone
FDA: No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF): 705-86-2 ; DELTA-DECALACTONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.

Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.95800 to 0.97600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.972 to 8.121
Refractive Index: 1.45600 to 1.45900 @ 20.00 °C.
Melting Point: -27.00 °C. @ 760.00 mm Hg
Boiling Point: 117.00 to 120.00 °C. @ 0.02 mm Hg
Boiling Point: 281.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Saponification Value: 323.00 to 333.00
Vapor Pressure: 0.001000 mmHg @ 20.00 °C.
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.469 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
alcohol
fixed oils
propylene glycol
water, very slightly
water, 393.8 mg/L @ 25 °C (est)

Organoleptic Properties:
Odor Type: coconut
Odor Strength:medium
Substantivity:336 hour(s) at 100.00 %
fresh sweet oily coconut fruity peach creamy dairy
Odor Description:at 100.00 %. fresh sweet oily coconut fruity peach creamy dairy
Luebke, William tgsc, (1997)
Odor sample from: CA Aromatics Company Inc.
sweet creamy lactonic fatty coconut milky
Odor Description:Sweet, creamy, lactonic, fatly, coconut, milky
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Flavor Type: coconut
coconut creamy fatty buttery milky nutty fruity
Taste Description: Coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)