Re: Making calcium from eggshells available with vinegar

Making calcium from eggshells available with vinegar

I saw a recipe from the Korean Natural Farming ,where you put the eggshells
in a fire
OK, THAT IS DIFFERENT, PROBABLY TO BURN THE CHOLESTEROL LINING

to turn them brown
OK

and then leave them in a jar with vinegar
YES

(1 part eggshells to 10 parts vinegar)
SURE

for 5-10 days.
OK

The calcium then is being dissolved inside the vinegar.
OK AND EVERYTHING ELSE, NOT JUST THE CALCIUM.

Then you dilute this with water and spray it
onto the plants
THAT IS DIFFERENT

when they are in the reproductive period(when they are forming their fruit and are in need of a lot of calcium).
OK

What about human consumption of such a calcium source?
DR. CHRISTOPHER THE ONLY ONE I HAVE EVER READ DID THIS FOR HUMANS


PERHAPS THE KOREA INFO USED PLANTS IN PLACE OF HUMANS FOR PROTECTION

MH

PS

I RAISED CHICKENS JUST FOR THIS PURPOSE MANY YEARS AGO.....
IF YOUR GOING TO DO IT, DO NOT USE SOMEONE ELSE'S SICK EGGS.