(The Best Years in Life) "Who says non-meat eaters can’t have any fun with a grill? The culture of barbecue may be obsessively meat-centric, but I’ve known many a vegetarian who can perform magic with hot coals, some sauce and a squash. I’ve thrown together plenty of vegetable marinades in my day, here are a few of my favorites. The chemistry is simple – mix the marinade up and let your vegetables marinate in a shallow dish from between 30 minutes to an hour before grilling. For larger quantities, double the ingredients." - Melissa Breyer from the Care2 community.
To see the complete recipe, click <font face="Arial" font="" align="center" msobodytext"="" (HERE
To see all of our hundreds of healthy, tasty recipes, click HERE.
The Best Years in Life Free Weekly Newsletter is Here!
It's free and all subscribers will receive a free copy of the in-depth eReport "How to Make Sure You Never Get Cancer".