Rosemary Garlic Flatbread

(The Best Years in Life) This roasted garlic and rosemary flatbread is savory, fluffy, and nutritious – and naturally gluten-free, with only a few ingredients. The recipe uses a couple of less common types of flour – including sorghum and chickpea, which boost the health-benefits and flavor of the dish. It’s also made almost entirely of cancer-protective foods: legumes (chickpea flour), whole grains (sorghum flour), flaxseed, and garlic.

To see the complete recipe, click HERE.

Check out our newly updated and growing catalog!

The TBYIL Supplement & Health Catalog

The very best hand-picked natural supplements, health products, and companies.