Im about to make perfect water

After moving to the D.C. area I found my berkey to be no longer adequate, the tap here is so contaminated I was getting headaches whenever I drank it filtered though my berkey. Whenever I would switch to bottled the headache would slowly reside, only to return again upon each attempt to drink the filtered tap water.

Here is my plan to make the tap out here drinkable. After careful research I have decided to do with a distiller.

First step, neutralize the Chloramines with non-gmo ascorbic acid (by micro ingrediants, amazon).

Then, run the tap through the distiller.

Run the distilled water though the berkey to clean up any possible metal residues from the distiller.

Add 1/4 - 1/2 teaspoon pink himalayan salt per gallon (electrolytes, conductivity, minerals)

Add plant based bioavailable trace minerals by body ecology (Minerals)

Add 2 tablespoons eggshell calcium dissolved by ACV (Alkalize to neutral pH, calcium, phosphorus, minerals, inhibits its ability to absorb carbon dioxide)

Create a tensor ring to place around the treated water to restructure it and protect the water from EMF

Store the water in an Alladin vessel to restructure it further, and keep it that way

Write the message "Love and Gratitude" on the vessel a la Dr Emoto

Give a short prayer to the water before drinking it.

I believe I am making perfect water this way, if you think I missed anything, or if you could offer any insight, all knowledge is appreciated. Tweet