Hi guys, I have had 10 IV chelations andhave improved a lot. Doc says I have 5-10 more to go and I'll be done. My arsenic went from 420 to 25. My lead from 4 to 1.4 and my mercury from 28 to 16. That said I do not eat meat except wild salmon. My doc says the wild salmon is ok to eat but I'm wondering if I should forgo it while chelating. Anyone have experience with this?