Re: EGG FLUSH vs. Dr. Clark Recipe Flush

"I have done many flushes with Dr. Clark protocol. I must say it yields more stones than the egg flush."

->I guess that's because this flush contains about 35-40 ml of fats whereas the Hulda Clark flush contains 120 ml of fats.


I read about this somewhere and the guy who wrote it said that you can do the egg flush everyday. I am thinking about trying it since its a softer approach as compared to the Hulda Clark 's one. But I am afraid about getting salmonella or something like that since the recipe requires raw egg yolks. Can we use boiled egg yolks for this flush? Tweet