CureZone   Log On   Join
making your own fermented vegetables for the probiotics
 
  Views: 417
Published: 8 y
 

making your own fermented vegetables for the probiotics


Unless you are making this stuff from vegetables from heiroom seed, forget it. It's all GMO now. It only rots. My saurkraut has been rotting. It has no juice in it what-so-ever.
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.078 sec, (1)