Yes I opened one, it was also kinda mushy on the inside, but on the outside, if I looked closely enough, it looked like there were tiny egg sacs inside of it.
How I do salt-water enemas: I put about a teaspoon of Sea Salt in a saucepan with 1.5 quarts of water, heat it up to a little over body temp and hold it in for about 5 minutes.
Alot of people say I look like I'm barely out of college, while my friends and peers now look like they're in their 40s with graying/thinning/balding hair, beer bellies, and leathery skin. I attribute it all to good, healthy eating, destressing, and constant colon/liver cleaning. ;)