impaired amino acids, mercury poisoning, cabbage like body odor

Dear Everyone,

I have been at the chelation game for a while now. Just recently I started noticing that I have a cabbage like odor when I eat certain foods as my sense of smell has recently improved. I researched the web and discovered that two amino acids: tyrosine and phenylalanine, when impaired, can produce a cabbage odor. http://www.bodyodor777.com/internal-causes/metabolic-disorder/

Proteins are especially high in these two AA's as well as other veggies.

Has anyone, who has been mercury poisoned, experienced problems with impaired amino acids and what did you do to correct it?

Thanks to all

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