greenmedinfo vs. Perlot, organic juices vs pesticides

Depends on the juicer. Mine leaves only fiber - one that I can't break down - just the intestinal bacteria would be able to eventually eat it. The fiber comes out so squeezed out, that it is dryer than if I ate it and then disposed of it.
When you need more nutrients, as in cancer or any major ailment, juicing is the way to get them. You can't possible eat 2 kg of greens a day, but they will make between 1 and 1.8 liter of juice that you can drink on any given day and get plaenty of nutrition. Well, it is not cheep - but how much costs a chemo- therapy for a year? - 100 -200 thousands - tens of times more than if you would only drink juices for that whole year, not to mention the results would be tremendously different in favor of the juicing.
I would not advise to listen exclusively to people who are now well and don't necessarily have all the info- like A. Perlot. He has good videos, but also not so good ones.
Obviously he hasn't read articles on how Genetically-Modified-Organisms and pesticides can promote cancer and how any toxicity (as in contaminated produce - non-organic I mean) makes worse whichever ailments one has. I would rather believe greenmedinfo and Dr R. Blaylock, rather than Perlot, who has only his own experience at hands.
Chlorella has no moisture, because it has been evaporated - the plankton cells were dried out of only their water, not juiced, i.e. it is not the equivalent of fiber from complex plants. Hopefully you are getting "broken wall" Chlorella - the other one is hardly digested.
Other than that, I am pleased to read, that you accomplished some steadiness in your condition.
Get better,
DL