Authentic organic pastured eggs are healthy sources of complete proteins and other nutrients that support good eyesight, memory development, and cardiovascular health. They’re also less likely to carry salmonella
A new report and scorecard by the Cornucopia Institute ranks 136 egg producers according to 28 organic criteria
About 25 percent of raw chicken sold in American supermarkets are contaminated with salmonella. To minimize health risks, keep a designated cutting board for meats, and avoid washing your chicken