Tan Rosie Caribbean Supper Club Recipe Book

Learn the art of Caribbean cooking with Tan Rosie Caribbean Supper Club Recipe Book.
With original family recipes and easy to follow instructions this Caribbean recipe book would make a welcome addition to any foodies looking to experiment with or perfect the art of Jamaican, Grenadian and West Indian Cuisine.
The book contains a range of Caribbean menu ideas including traditional favourites such as rice and peas, ackee and salt fish, curried mutton, and includes a delicious section of vegetarian dishes.

With great hints and tips on how to achieve a slice of sunshine in your cooking, and Caribbean Island information to give you an understanding of the history of your dishes you’ll be cooking up a mix of tantalising Caribbean dishes in no time.

The book, inspired by recipes and dishes made at their own Caribbean Super Club Restaurant in Birmingham will help bring a fantastic dining experience to your own home.

Monica Cudjoe, author of Tan Rosie Caribbean Super Club Recipe Book said: “Since moving to England in the 1960’s I’ve always tried to mix Caribbean cooking with different cuisines.

“I love combining Caribbean flavours with my favourite foods. I try to bring a taste of ‘back home’ to everything I cook.

“I hope this book inspires you to also add a little spice and zing to your dishes. Our family recipes will really help you to taste the spice in your cooking.”

Available in paperback £8.99 and eBook format for iPad or Kindle on Amazon £7.43
Published by Tan Rosie Foods Ltd
Author: Monica Cudjoe and Lee Sylvester
Copyright Tan Rosie Foods Ltd

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