Kale chips - turned out salty

So finally I made my first kale chips with cashew/ nutritional yeast/salt/onion and garlic powder. I used a dehydrator for making these chips. But they turned out very salty. I must have put in double the salt.

What can I add to it now that the chips are done? The only idea I have is to make more plains chips and mix them with the salty ones.

Any other ideas are appreciated.

Thanks.
Archus

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