McDonald’s sells 75 hamburgers every second, amounting to over 2.36 billion burgers per year – roughly the equivalent of eating a million cows
However, there have been disturbing reports of McDonald’s hamburgers that do not decompose or rot for weeks, months, or even years after they’ve been cooked
In March 2015, McDonald’s announced that they are going to be buying only chicken raised without antibiotics important to human medicine; However, they still do not have plans to make any changes to their meat, which come from factory farms or confined animal feeding operations (CAFOs)
Just like its hamburgers, McDonald’s Chicken McNuggets and McRib pork sandwich also came under fire because of their questionable synthetic ingredients; McDonald’s fries sold in American stores were also found to contain toxic ingredients